Gore's family-owned small-business has been serving the Shenandoah Valley for over 50 years.

Best Sausage in the Valley

Gore's famous pork sausage is a family staple in the Shenandoah Valley. Its perfect consistency and lightly spiced flavor can stand alone or compliment any hardy dish. Gore's sausage is available by the pound at any of their 3 locations, numberous Mo…

Braised Spanish Pork Chops

The Gore's thick cut pork chops make this meal delicious! Ingredients 5 thick Gore’s Pork Chops (2 lbs) 1 tbsp fat 1 medium onion (sliced) 2 cup canned tomatoes 1 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 3-4 cup hot boiled rice Directions Brown Gore’…

Cheddar Sausage Balls

This awesomely simple appetizer is great by itself or with your favorite dips! Ingredients 1 lb Gore's sausage (mild, sage, or hot) 1 cup Gore's sharp cheddar cheese 1 cup Bisquick baking mix Directions Preheat oven to 350 degrees. Mix all ingredient…

Mediterranean Braised Beef

You and your family will love this sweet and savory beef roast! Ingredients 1 Gore's boneless chuck roast (2 1/2-3 lbs) 1/4 cup all purpose flour 2 tbsp olive oil 1/4 cup balsamic vinegar 2 small onions (halved & sliced) 4 medium shallots (sliced…

Very Versatile Meatballs

These meatballs are perfect for meatball subs, spaghetti & even cocktail meatballs. Make a double or triple batch, freeze extras and reheat for a quick dinner! Ingredients 1 lb Gore's ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1/2 tsp salt…