Gore's family-owned small-business has been serving the Shenandoah Valley for over 50 years.

Braised Spanish Pork Chops

The Gore's thick cut pork chops make this meal delicious! Ingredients 5 thick Gore’s Pork Chops (2 lbs) 1 tbsp fat 1 medium onion (sliced) 2 cup canned tomatoes 1 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 3-4 cup hot boiled rice Directions Brown Gore’…

Cheddar Sausage Balls

This awesomely simple appetizer is great by itself or with your favorite dips! Ingredients 1 lb Gore's sausage (mild, sage, or hot) 1 cup Gore's sharp cheddar cheese 1 cup Bisquick baking mix Directions Preheat oven to 350 degrees. Mix all ingredient…

Mediterranean Braised Beef

You and your family will love this sweet and savory beef roast! Ingredients 1 Gore's boneless chuck roast (2 1/2-3 lbs) 1/4 cup all purpose flour 2 tbsp olive oil 1/4 cup balsamic vinegar 2 small onions (halved & sliced) 4 medium shallots (sliced…

Very Versatile Meatballs

These meatballs are perfect for meatball subs, spaghetti & even cocktail meatballs. Make a double or triple batch, freeze extras and reheat for a quick dinner! Ingredients 1 lb Gore's ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1/2 tsp salt…