The Gore's thick cut pork chops make this meal delicious!
- 5 thick Gore’s Pork Chops (2 lbs)
- 1 tbsp fat
- 1 medium onion (sliced)
- 2 cup canned tomatoes
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp flour
- 3-4 cup hot boiled rice
Brown Gore’s Pork Chops slowly on both sides in fat in heavy skillet; remove from pan.
Sauté onion in same skillet; add Pork Chops, tomatoes, seasonings. Cover & Simmer 45 minutes till tender. Remove Pork Chops.
Thicken tomato mixture w/ flour (mixed to a smooth paste with ¼ cup cold water). Boil tomato/flour mixture 2-3 minutes-stirring constantly. Place rice in center of platter, arrange Pork Chops over and pour sauce over dish.